Please refer to my disclosure page for more information about these affiliate programs. As an Amazon Associate, I earn a commission from qualifying purchases. The Speckled Palate participates in affiliate programs. What you need to make buttery honey biscuits Need some food inspiration? Browse my Biscuits Recipe Index. Other biscuit recipe to try ASAP: Coconut Oil Vegan Biscuits | Irish Cream Biscuits with Boozy Chocolate Gravy | Thanksgiving Turkey Biscuits and Gravy | Vegan Sweet Potato Sage Olive Oil Biscuits | Chili Cheese Biscuits | Homemade Butter Biscuits The only thing you’ve really got to do is freeze your butter because having extremely COLD butter is super important to biscuit makin’. I love this recipe because it’s easy to make, it doesn’t require much time and I normally have all the ingredients ready to go. In fact, we’ve eaten them with soup and slathered them with Rotisserie Chicken Salad for a quick lunch. These fluffy, flaky Honey Biscuits are perfect for pairing with brunch, dinner or any ‘ol time because they’re dang good. And if you like your biscuits homemade, this is for you, too! If you like the combination of sweet and salty in a beautiful package, this biscuit recipe is for you. Whether you’re into a classic Cream Biscuit or more exotic twists on the classic, like French Onion Biscuits and Raspberry Shortcake Biscuits, a good biscuit makes my heart sing.Īnd today, I’m so excited to introduce y’all to this buttery, sweet Honey Biscuit recipe! Why I love this recipe: It’s hard not to be a biscuit lover when you’re raised in the South. They take less than 30 minutes, too! Makes 8 honey biscuits. Honey Butter Biscuits are the best salty-sweet biscuits from scratch you’ll ever make! This easy biscuit recipe calls for just six ingredients, and you probably already have them in your home already.
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